Spicy Lamb Flatbread Pizzas

Spicy Lamb Flatbread Pizzas

Spicy lamb flatbread pizzas

Photography by Mark O’Meara     http://www.taste.com.au

This is a healthy and quick pizza made without cheese.  It only contains 1.50grams of saturated fat per serve and the whole thing only takes 30 minutes including preparation time.  It is cheap and easy to make and very yummy.  Good use for leftover lamb from a Sunday roast leg.

Preparation Time

10 minutes

Cooking Time

25 minutes

Ingredients (serves 4)

  • Olive oil spray
  • 1 red onion, halved, thinly sliced
  • 1 red capsicum, halved, deseeded, thinly sliced
  • 300g lean lamb mince
  • 1 tsp ground cumin
  • 1 tsp ground paprika
  • 1 tsp ground coriander
  • 2 tbs currants
  • 2 tbs chopped fresh continental parsley
  • 80ml (1/3 cup) passata (tomato pasta sauce)
  • 2 pieces wholemeal Lebanese bread
  • 1 bunch rocket, trimmed, shredded
  • 130g (1/2 cup) low-fat natural yoghurt
  1. Preheat oven to 220°C. Heat 2 large baking trays in the oven for 10 minutes.
  2. Meanwhile, heat a large non-stick frying pan over medium heat. Spray with olive oil spray. Add the onion and capsicum. Cook, stirring occasionally, for 4-5 minutes or until soft. Increase heat to high. Add the mince. Cook, stirring with a wooden spoon to break up any lumps, for 4-5 minutes or until the mince changes colour. Add the cumin, paprika and coriander. Cook, stirring, for 1-2 minutes or until aromatic. Remove from heat. Stir in the currants and parsley.
  3. Divide passata and mince mixture among bread. Place on the trays. Bake for 8-10 minutes or until bases are crisp.
  4. Cut each pizza into quarters. Top with rocket and serve with the yoghurt.
  • Source

Australian Good Taste – July 2009, Page 55

Recipe by Chrissy Freer


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