Best Steak Salad – Gluten Free

Best steak salad (gluten-free)

Best steak salad (gluten-free)

Photography by Steve Brown

This steak salad with roast potatoes, green beans and tangy dressing is an easy and delicious gluten-free meal to throw together at the last minute.  Full of healthy ingredients and quick to make.

Ingredients (serves 3)

  • 650g chat potatoes, halved
  • 1/4 cup (60ml) olive oil, plus extra for potatoes
  • 2 garlic cloves, crushed
  • 300g thick sirloin steak
  • 300g thin green beans, trimmed, blanched, refreshed in cold water
  • 1 small red onion, thinly sliced
  • 100g cherry tomatoes, halved
  • 2 tbs gluten-free mayonnaise
  • 1 tbs red wine vinegar
  • 1 tbs gluten-free horseradish cream
  • 1 tbs chopped flat-leaf parsley leaves


  1. Preheat oven to 190°C (374 degrees Fahrenheit). Toss potatoes with oil, salt and pepper on a baking tray and roast for 20-25 minutes until cooked.
  2. Meanwhile, place 1 tablespoon oil in a dish with half the garlic. Season, then add steak and coat in the mixture. Set aside.
  3. Place the green beans, red onion and halved cherry tomatoes in a bowl.
  4. Mix mayonnaise, vinegar, horseradish, and remaining oil and garlic. Set aside.
  5. Heat a chargrill over high heat. When hot, cook steak for 2-3 minutes each side, or until cooked to your liking. Set aside to rest for 5 minutes, then slice thinly and toss with salad ingredients and roast potatoes. Drizzle with the dressing, then sprinkle with parsley.


delicious . – March 2006, Page 86
Recipe by Valli Little


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