Delicious sounding and very easy recipe to make French Toast more of a gourmet delight.




Rantings of an Amateur Chef

School is back in session! As a parent, I can write that with glee. I recall when I was a student, I’d say it with dread. Regardless, the first night at the end of the summer that I could say “It’s a school night”, I decided to take a bit of the sting away by making something special – French Toast Casserole.

Such a great tasting meal. Perfect for brunch or a kid’s sleepover.

Using fresh French bread is a must.

Slice the bread and place the slices in a baking dish. Try to expose the “face” of as many slices as you can.

Pour over the egg mixture. The recipe calls for this to sit over night. I’m willing to bet you could make it same day, but I have not tried it that way.

The sugary nut mixture.

Ready for the oven.

Smells so good coming out of…

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