Delicious sounding and very easy recipe to make French Toast more of a gourmet delight.

 

 

 

Rantings of an Amateur Chef

School is back in session! As a parent, I can write that with glee. I recall when I was a student, I’d say it with dread. Regardless, the first night at the end of the summer that I could say “It’s a school night”, I decided to take a bit of the sting away by making something special – French Toast Casserole.

Such a great tasting meal. Perfect for brunch or a kid’s sleepover.

Using fresh French bread is a must.

Slice the bread and place the slices in a baking dish. Try to expose the “face” of as many slices as you can.

Pour over the egg mixture. The recipe calls for this to sit over night. I’m willing to bet you could make it same day, but I have not tried it that way.

The sugary nut mixture.

Ready for the oven.

Smells so good coming out of…

View original post 251 more words

Advertisements

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s