This recipe from http://www.taste.com.au is quick and easy to make as well as being healthy. I like to add some chopped or powdered chili to spice it up a bit as well as finely chopped carrot. They are also nice with some added curry powder. They can be frozen and reheated and are a great thing to take to someone’s BBQ or party where you are required to take a dish. There are never any left over!
- Heat oil in a large, non-stick frying pan over medium-high heat. Add onion and cook for 3 to 4 minutes or until soft. Add mince. Cook, breaking up mince with a wooden spoon, for 5 to 6 minutes or until browned. Remove from heat. Allow to cool completely. Add soup and stir until well combined.
- Preheat oven to 200°C. Line 2 large baking trays with baking paper. Cut 1 pastry sheet into 4 squares. Place 2 tablespoons of mince mixture into the centre of each square. Fold pastry over filling to form a triangle. Press pastry edges together with a fork to seal. Repeat with the remaining pastry squares and mince mixture.
- Place triangles on prepared trays. Brush triangles with egg. Sprinkle with sesame seeds. Bake for 15 minutes or until golden and puffed. Serve with salad greens.