This recipe is super quick, easy and delicious and only uses 5 ingredients! It makes a welcome addition to any Christmas party or is a great little gift presented in cellophane and ribbon or boxed. For a little extra kick you can add some brandy. Another from http://www.taste.com.au
Super Food Ideas – December 2010 , Page 15
Recipe by Kim Coverdale
Photography by Mark O’Meara
- Line a large tray with baking paper. Process biscuits until mixture resembles fine breadcrumbs. Transfer to a bowl.
- Place chocolate in a microwave-safe bowl. Microwave on medium-high (75%) for 1 to 2 minutes, stirring with a metal spoon every 30 seconds, or until smooth.
- Add chocolate, condensed milk, 1/2 cup coconut and cherries to biscuit. Mix to combine. Place remaining coconut in a bowl. Using damp hands, roll 1 level tablespoon mixture into a ball. Toss in coconut to coat. Place on prepared tray. Repeat with remaining mixture and coconut. Serve.