Curried Sausages

Here is a quick, easy and economical meal to make.  It’s ideal for warming you up on cold winter nights and a family favourite.  You can add other ingredients such as sultanas and peas.  A good way to spice up some sausages.  It serves 4 and takes 20 minutes to make.  Another great recipe from

Curried sausages

Super Food Ideas – October 2005 , Page 68
Recipe by Dixie Elliott

Photography by Ben Dearnley

  • 2 tablespoons olive oil
  • 12 lamb sausages
  • 1 brown onion, finely chopped
  • 2 tablespoons korma curry paste
  • 2 teaspoons plain flour
  • 1 golden delicious apple, grated
  • 1 1/2 cups chicken stock
  • 1 1/2 cups steamed basmati rice and coriander leaves, to serve
    • METHOD  
      • Heat 1 tablespoon oil in a non-stick frying pan over medium heat. Cook sausages, in batches, for 8 to 10 minutes or until browned. Transfer to a plate.
      • Add remaining oil to pan. Add onion and cook for 4 minutes or until soft. Add curry paste, flour and apple. Cook, stirring, for 1 minute. Gradually stir in stock. Bring to the boil. Return sausages to pan and simmer for 2 minutes or until heated through.
      • Spoon rice onto plates. Top with curried sausages and coriander. Serve.

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