Another great audition on 2013 X Factor.
This dog is amazing! I could certainly use his help around my house.
This boy is a little star in the making! Incredible talent.
Fabulous cat photos. For all the cat lovers.
Here is another great recipe from
http://www.taste.com.au. It serves 4 and is delicious as well as healthy. You can add or substitute other veggies (e.g. broccolini, pak choy or bok choy, baby corn, sliced carrots) and I sprinkle some roasted sesame seeds on top for extra taste. Enjoy!
delicious. – April 2011 , Page 84
Recipe by Jessica Brook & Phoebe Wood
Photography by Jeremy Simons
1-2 long red chillies, chopped
1 lemongrass stem (inner core only), finely chopped
3cm piece ginger, chopped
3 garlic cloves
3 tbs honey
1 1/2 tbs mirin (Japanese rice wine, available from supermarkets)
fish sauce 2 tbs sunflower oil
700g chicken breast fillets, sliced
2 tbs soy sauce
1 cup (200g) jasmine rice
2 spring onions, thinly sliced
Thai basil leaves, roughly chopped 1/2 cup
coriander leaves, roughly chopped 200g snow peas, blanched, refreshed, thinly sliced
Whiz chilli, lemongrass, ginger and garlic into a paste. Add honey, mirin, fish sauce and 1 tbs oil and blitz until combined.
Toss chicken in a bowl with half the marinade. Chill for 15 minutes. Combine soy with remaining marinade. Set aside.
Meanwhile, cook the rice according to packet instructions. Keep warm.
Heat 2 tsp oil in a wok or large pan over medium-high heat. Add half the chicken and cook, turning, for 5-8 minutes until browned and sticky. Repeat with remaining 1 tsp oil and chicken. Keep warm.
Meanwhile, toss spring onion, basil, coriander and snow peas with the rice.
Spoon rice into serving bowls and serve topped with chicken and reserved sauce.
This is a really great ad. I love the cat and his/her joie de vivre.
Money saving, frugal living, penny pinching, environment, music, photography, poetry, recycling,recipes, humour