This dish is quick, easy and very economical as well as tasting delicious. You can add tomatoes, mushrooms and/or capsicum to add flavour and more variety. Another great recipe from http://www.taste.com.au. Serves 4.
Super Food Ideas – October 2004 , Page 60
Recipe by Emma Braz
Photography by John Paul Urizar
- Heat 1 tablespoon of oil in a large saucepan over medium heat. Cook chorizo for 2 to 3 minutes each side or until golden. Drain on paper towels.
- Heat remaining tablespoon of oil in saucepan over medium heat. Add onions. Cook, stirring, for 2 minutes. Add garlic, chilli, paprika and cumin. Cook for a further 2 minutes, stirring, or until soft.
- Stir in rice. Add stock and chorizo. Bring to the boil. Reduce heat to medium-low. Cover. Simmer for 10 minutes. Remove from heat. Stand, covered, for 5 minutes. Stir through parsley, and salt and pepper. Serve.