Another quick, economical and tasty dish from http://www.taste.com.au. Other vegies such as carrot, baby corn, beans, bok choy and/or mushrooms can be added if wished. Another great meal using mince. Children love it.
Recipe by Marie Brown, Coldstream Vic (reader recipe)
Photography by Luke Burgess
- Heat oil in a large non-stick saucepan over a medium-high heat. Add onion. Cook for 3 minutes or until soft. Add mince. Cook, stirring with a wooden spoon, for 5 minutes or until browned.
- Add curry paste, Worcestershire sauce, salt and pepper. Stir well. Reduce heat to medium-low. Cook, uncovered, stirring occasionally, for 15 minutes or until liquid has evaporated.
- Stir in celery and cabbage. Cook, uncovered, stirring, for 5 to 7 minutes or until cabbage just wilts. Serve with rice.